For easy and quick determination of the freezing point of milk acc. to ISO 5764/IDF 108.
Measuring range: | 0 ... -1000 m°C/m°H |
Resolution: | 0.1 m°C/m°H |
Repeatability: | ±2 m°C/m°H |
Test time: | 90 s (time mode 30 s) |
Sample volume: | 2.0 ml or 2.5 ml |
Ambient temperature: | 15 ... 35 °C |
Dimensions (W x D x H): | 280 x 420 x 320 mm |
Weight: | 11 kg |
Power supply: | 110 ... 240 V, 50/60 Hz |
Cryoscope
Milk analysis freezing point
Milk freezing point measurement
Cryoscope
Milk analysis freezing point
Milk freezing point measurement