Rugged puncture electrode for pH measurements in food industry, e.g. for direct measurements in meat, sausage and cheese. With polymer shaft and S7 plug.
Please order cable separately.
Specifications | |
Temperature range: | 0 ... 80 °C |
pH range: | 2 ... 11 |
Diameter: | 6 mm |
Electrolyte: | Xerolyt |
Diaphragm: | Open aperture junction |