Cheese and Quark Butyrometer with Accessories Weighing method for 3 g cheese, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker with 16 holes Part Specifications: Fat: 0 - 40 % Graduation: 0.5; Norm: ISO/DIN/NE | |
Catalogue Number | 9.112 572 |
Manufacturer | Gerber |
Manufacturer P/n | 03.0542 |
Search words | Butyrometers cheese and quark Dairy testing butyrometers Milk analysis butyrometers |